Business Plan For A Pub

The strength of our business will be in the quality of the products we serve; the food, beer, wine, the environment and most of all the service we provide our guests.Within 2-3 years we plan to add a microbrewery onsite.

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Note the complementary nature of the business and it's environment.

Their suitedness for each other lends uniqueness to the venture and ambience to the establishment.

$25,000 will be used to purchase inventory for the restaurant. All of the funds to purchase the property, building, fixtures, etc.

will be loaned to Gary & Diane personally, with the reasoning to follow.

Homesteaders' Pub & Grub will operate as a corporation with Diane owning 51% of the stock and Gary owning 49%.

This ratio is used so that the corporation may receive some future benefits of a woman owner (in some instances classified as a minority).

Finally, we will offer food and drink quality that will be hard to match.

By serving fresh food, American beer and wine in wonderful atmosphere, people will come.

He has received awards as both a teacher and a coach.

Gary has also served an internship in a microbrewery/restaurant in northern Michigan.


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