Business Plan For Restaurants

Future plans include expanding the bakery line, increasing over-the-counter sales (e.g., packaged loaves of bread and whole pies), possible downtown and university delivery, and a continuing effort to become more proficient in carryout operations.Based on projections by the Institute for Public Policy and Business Research at the University of Timbuktu, the Timbuktu population is expected to grow 5-7% in the next five years, during that time, downtown Timbuktu will continue to provide a unique, vibrant, shopping and entertainment center for this region.

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In 1984, he established the popular and successful downtown restaurant, Paris Cafe, and as owner, was involved in all aspects of its business for six years until its sale in 1990.

Jane Smith was instrumental in the planning and start-up of The Watering Hole one of Timbuktu's most popular bar/restaurants.

The following plan outlines the strategy the Diner will develop to cater to the growing Timbuktu community in the face of strong competition .

John Doe has worked in food service for over 17 years.

Only counter service will be offered to keep labor costs low.

This will also keep the dining costs reasonable for consumers—self-service with no tipping expenses.In increasing numbers of single households and dual earner households with limited time for food preparation, many consumers are seeking fast, nutritious meals.College students, another large group of consumers for American Diner, are well-known for their appetite for quickly prepared good food.To top it all off, beverages offered will include freshly brewed organically grown coffees (with choices of espresso or cappuccino), hot or iced sun tea, freshly squeezed citrus and vegetable juices, as well as limeades, lemonades and smoothies (blended fruit drinks).On Sundays, in addition to the regular menu, whole grain waffles (ginger pumpkin) will be offered."Pocket" breads are known in virtually every culture, e.g., Mexican burritos, Greek spanokopita, Chinese eggrolls, Indian somosas.American Diner will emulate the German version of the pocket bread—the bierock—which traditionally includes ground beef, onions, and sour cream wrapped in a flavorful dough.Breakfast will emphasize baked goods with a European style breakfast that includes a bread basket with fruit and cheese.Also featured will be freshly baked scones and muffins.American Diner is designed to create a community atmosphere as a good, old fashioned, friendly, neighborhood cafe. puts the diner in the heart of lively, downtown Timbuktu.A priority of American Diner will be serving fresh, healthful fare with all selections made on the premises from "scratch." To keep food costs down, the menu will be simple, yet creative with many interchangeable ingredients.


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