Not only did the main course look good, it tasted excellent.
I never needed anyone to do my homework for me until I got a part-time job in college.
The roasted chicken with its dry skin was covered by an orange sauce with green onions glued to the surface of the sauce.
The rice, darkened to the color of light brown, housed the pieces of yellow and white scrambled egg, the cubed pieces of salted, cured ham, and shreds of imitation shrimp meat.
The hickory smell of beef stood out to draw everyone near.
The shrimp had a salty smell with a hint of ocean water.The bright crimson bell pepper stood mighty in the face of its relative, the humble, dull, green pepper.The darkened pieces of beef had visible hints of all purpose seasoning and slivers of onions.After devouring the hors d'oeurves, the main course was set before us.The arrangements of Chinese styled meats, rice, and vegetables were scrumptious.There are many ways to cook chicken to add into fettuccini pasta.My favorite is Cajun deep fried chicken breast that’s tender and juicy, cut into thin strips.A whiff of the welled seasoned chicken is finger licking good!It’s then sprinkled with grated parmesan cheese and fresh parsley, while covered in steamy sauce it’s so invigorating.The food served at Castlemont High's senior prom was colorful and delicious.One could not help but to see, smell, and eventually consume the food.