Food And Nutrition Thesis

Food And Nutrition Thesis-6
For more information on becoming a Registered Dietitian in Canada, please see the websites for the regulatory bodies in Canada: Partnership for Dietetic Education and Practice, Dietitians of Canada website and the College of Dietitians of Ontario website.

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Food And Nutrition Thesis

The affective impact of the Renton Menu Labeling Project in an adolescent population Juli Louttit, MPH ‘12, The use of 100% fruit juice as a fruit and vegetable equivalent in snacks served in Federally-subsidized child care homes Richard Lau, MPH ‘12, Fast-Food consumption and the Fast-Food environment Russell Owen, MPH ‘12, Area-level measures of deprivation predict food patterns among 7th grade students in Washington State Yvette Fierce, MPH ‘11, The use of complementary and alternative medicine in families with children with autism spectrum disorder Julianne Williams, MPH ‘11, Developing methods for using GPS devices in Nutrition and Health-Related Research Jennifer Ross, MPH ‘11, Undergraduate attitudes and opinions on Nutrition and Wellness Classes and Services at the University of Washington Dara Carlson (Kimmel), MPH ‘11, Assessing family food insecurity in a Public Health Clinical setting: What are the barriers to using food assistance resources?

To Reduce Television in Early Childhood: Evaluation of a Pilot Intervention to Reduce Television Viewing and Increase Physical Activity in the Washington State Early Childhood Education and Assistance Programs Kirsten Leng, MPH '06: Assessing Potential Adolescent Use of Dance Simulation Games for Physical Activity Martha Yarbrough, MPH '06: The Moses Lake Youth Wellness Team: A Case Study Anne Lund, MPH '05: Evaluation of a Lesson Plan for Child Care Providers on Television Viewing and Physical Activity Policy Development Shoko Kumagai, MPH '05: Towards Healthier Meals and Snacks at King County Child Care: "Fuel & Play the Healthy Way" Child Care Menu Evaluation Lisa Setyaadmadja, MD, MPH '05: The Applications of Social Network Analysis for Evaluating Integrations at the Network Level: King County STEPS to a Healthier U.

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Cynthia Spencer, MPH ‘11, Regional Capacity, Experience and Readiness for Health Policy Development in Washington State Anna Gabriel, MPH ‘11, King County menu labelling: do customers respond by reducing the caloric and saturated fat content of drinks purchased at coffee chains?

Amy Mercer, MPH ‘11, Contribution of Social Support to Diet for Diabetes Management among Hispanic Adults of the Yakima Valley Amanda Buhl, MPH ‘11, The impact of stress on the BMI of women in the Seattle Obesity Study Elizabeth Payne, MPH ‘11, Local policies related to restaurant menu labeling: Barriers, facilitating factors, and the role of local health departments Joyce Chen, MPH ‘11, Nutrition Profile of Washington State's WIC Food Packages: improving target nutrient availability and food choices for WIC participants Lisa Higgins, MPH ‘11, The King County Nutrition Labeling regulation: have restaurants removed higher-calorie entrees and added lower-calorie entrees to their menus?


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