Liquor Store Business Plan Sample

You first apply from your local authority/council and then apply for a licence from the liquor board.

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Cash can be very difficult to manage in your liquor bar business.Good management is a determining factor in the success of the business.To kick start your liquor business, prepare your application and get the necessary licenses.The demand is steady over time such it is better if you keep your liquor bar fully stocked all the time.You therefore need a good supplier who delivers the right quality and on time.Depending on the size of your store, the number of your employees will vary.You will need cashiers, bar assistants, security bouncers, cooks(if you offer food), logistics personell etc.Zimbabwe is among the top consumers of alcohol in Africa, with an annual consumption of more than 500 million liters.Both Zimbabwean men and women are ranked high in Africa for drinking beer, and the country is on number 7 on the top African beer consumers.At startup, it may be hard to stock your store with all the liquor products you need.However you can cash in fast if you focus on providing liquor products that are highly demanded eg lagers.

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